Jagdish Farshan Methi Fulwadi

Jagdish Farshan Methi Fulwadi is a savory snack that brings together the robust flavor of fresh fenugreek leaves (methi) and the wholesome richness of gram flour (besan). The finely chopped methi is blended with seasoned besan to form a spiced dough, which is then hand-rolled into small cylindrical shapes.

These rolls are deep-fried until golden brown, giving them a satisfyingly crispy outer layer while keeping the inside soft and bursting with flavor. With every bite, you get the earthy bitterness of fenugreek balanced by aromatic spices, making it an irresistible treat for lovers of traditional Indian flavors.

Perfect for enjoying with tea, serving at gatherings, or offering as part of a farsan platter, Methi Fulwadi is a timeless snack prepared using premium ingredients and free from artificial additives.

How to Use

Serve as a tea-time snack or appetizer
Include in festive or traditional meal platters
Carry as a travel-friendly or office snack
Enjoy with chutneys or pickles for added flavor

Ingredients

Gram flour (besan), fresh fenugreek leaves, edible oil, salt, turmeric, chili powder, asafoetida, and traditional Indian spices

Storage Instructions

Store in a cool, dry place away from moisture
Keep sealed or in an airtight container after opening
Consume before the best-before date for optimal taste