Jagdish Farshan Methi Gathiya

Jagdish Farshan Methi Gathiya is a flavorful twist on the classic gathiya, a staple snack in Gujarati households. Made from premium gram flour and infused with fresh fenugreek (methi) leaves, this snack delivers a perfect harmony of texture and spice in every bite.

The slight bitterness of methi is balanced with carefully selected Indian spices, creating a savory and aromatic profile that pairs beautifully with tea or coffee. Deep-fried to a golden crisp, each strand of Methi Gathiya offers a satisfying crunch followed by rich, herbal flavor.

Rooted in Gujarat’s culinary traditions and prepared using time-honored recipes, this snack is a must-have for those who enjoy authentic regional flavors. It contains no artificial additives and is packed to preserve freshness and taste.

How to Use

Serve with hot tea or coffee as a savory snack
Include in farsan platters during festive meals
Enjoy as an everyday munch or travel snack
Pair with pickles or green chutney for added zest

Ingredients

Gram flour (besan), fresh fenugreek leaves, edible oil, salt, asafoetida, turmeric, chili powder, and traditional spices

Storage Instructions

Store in a cool, dry place away from moisture
Keep sealed or in an airtight container after opening
Consume before the best-before date for the best taste and texture