Jagdish Farshan Moong Dal

Jagdish Farshan Moong Dal is a simple yet irresistible snack that highlights the wholesome goodness of mung beans. Carefully selected moong dal is split, skinned, and deep-fried until each piece turns crisp and golden. The result is a light, airy, and crunchy snack that is both flavorful and easy on the stomach.

Whether you're enjoying it with a hot cup of tea, using it as a topping for chaat, or simply munching between meals, Moong Dal makes for a guilt-free and protein-rich snack. It’s crafted using traditional recipes and pure ingredients, with no artificial additives or excessive oil.

Jagdish Farshan’s legacy of authentic taste and high-quality preparation is reflected in every pack, offering you a snack that’s both delicious and satisfying.

How to Use

Enjoy as a tea-time or mid-day snack
Sprinkle over chaats or salads for added crunch
Mix with other namkeens or nuts for a custom blend
Carry as a travel or office snack

Ingredients

Split moong beans, edible oil, salt

Storage Instructions

Store in a cool, dry place away from direct sunlight
Keep sealed or transfer to an airtight container after opening
Consume before the best-before date to enjoy optimal crispness