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Jampani Pickles Indly-Putnla Podi

USD 10.65USD 12.8417% off
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Product Highlights

  • Spicy, aromatic, and versatile, Jampani Pickles Indly/Putnla Podi is a traditional Andhra condiment made with roasted lentils, red chilies, sesame seeds, and aromatic spices. Perfect for enhancing idli, dosa, rice, and snacks with authentic South Indian flavor.

Indly/Putnla Podi (also called Gunpowder or Podi Masala) is a staple in Andhra kitchens. Made from a blend of roasted lentils, sesame seeds, red chilies, and other spices, this podi is packed with nutty flavor and heat, offering a quick and tasty way to spice up your meals.

Enjoy it with a drizzle of ghee or oil on steaming idlis or dosas, or sprinkle it over plain rice for a simple yet flavorful meal. Handcrafted in small batches using premium ingredients, Jampani Pickles Indly/Putnla Podi delivers authentic taste and freshness straight from Andhra.

Key Features & Benefits

  • Authentic Andhra Recipe – Traditional podi with roasted lentils and spices.

  • Versatile Use – Perfect for idli, dosa, rice, upma, or even as a snack.

  • Nutty & Spicy Flavor – Balanced heat with a rich, earthy taste.

  • Handmade Freshness – Small-batch preparation ensures quality and aroma.

  • No Preservatives – 100% natural, free from artificial additives.

Advisable Usage & Storage

  1. Store in an airtight container to preserve flavor.

  2. Keep in a cool, dry place, away from moisture.

  3. Always use dry utensils when serving.

Ingredients

Roasted Lentils (Urad Dal, Chana Dal), Red Chilies, Sesame Seeds, Rock Salt, Garlic, Curry Leaves, Cumin, Edible Oil, Traditional Spices