Jampani Pickles Kandi Podi
Delivery in 4 - 5 business days to USA
Product Highlights
- Spicy, flavorful, and aromatic, Jampani Pickles Kandi Podi is a traditional Andhra spice mix made from roasted red chilies, lentils, and sesame seeds. Perfect for enhancing rice, idli, dosa, and other South Indian dishes with authentic heat and taste.
Kandi Podi is a classic Andhra-style spice powder known for its bold flavor and aromatic appeal. Made with roasted red chilies, urad dal, chana dal, sesame seeds, and other traditional spices, this podi delivers the perfect balance of heat, nuttiness, and earthiness.
Enjoy it the traditional way—mix with hot steamed rice and ghee, or sprinkle it on idli, dosa, upma, or even snacks. Handcrafted in small batches using premium-quality ingredients, Jampani Pickles Kandi Podi ensures freshness, authenticity, and a taste reminiscent of homemade Andhra cuisine.
Key Features & Benefits
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Authentic Andhra Recipe – Traditional podi made with roasted chilies and lentils.
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Bold & Spicy Flavor – Adds heat and aroma to a variety of dishes.
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Versatile Use – Perfect with rice, idli, dosa, upma, and snacks.
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Handcrafted Freshness – Small-batch preparation ensures quality and authentic taste.
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No Preservatives – 100% natural, free from artificial additives.
Advisable Usage & Storage
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Store in an airtight container to maintain flavor and crispness.
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Keep in a cool, dry place away from moisture.
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Always use dry utensils while serving.
Ingredients
Red Chilies, Urad Dal, Chana Dal, Sesame Seeds, Garlic, Curry Leaves, Rock Salt, Edible Oil, Traditional Spices